Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500g flour
- 20 g yeast
- 200 ml milk
- 80 g mararine
- 50 grams sugar
- 1 egg (s)
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Mix the yeast and warmed milk with a dough hook and add to the flour
- Stir in the remaining ingredients until the batter starts to bubble. dough
- Roll out and place on the greased baking sheet. Walk for about 30 minutes
- to let
- For a springform pan with a diameter of 26 cm, only half the amount of batter
- produce.
- Bake at 220 ° C for 30-40 minutes.
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