Yeast Dumplings in Vitalis Steamer

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	1 hr 30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Sift the flour into a bowl and sprinkle the yeast on top. Add the melted butter with the warm milk, as well as eggs, sugar and salt and then knead everything. Knead by hand until the dough loosens easily from the hand and the bowl. It mustn`t be too damp. Cover the bowl with a cloth and let the dough rise in a warm place for 60 minutes.
Then shape the dough into balls the size of a tennis ball and let them rise for another 30 minutes in the warm without drafts. I had taken out the insert and the plastic top of the steamer and put 6 dumplings in each to go.
I use a WMF Vitalis steamer. Pour approx. 0.5 l of water into the bottom of the Vitalis, heat it and put the lid on. When the thermo shows 90 ° C, place the insert in the bottom, place the top on it and cover it. After about 15 minutes, loose dumplings are ready.
Serve with compote to taste, applesauce, vanilla sauce or canned apricots.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.