Yeast Plait Super Easy
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 42 g yeast
- 250 ml milk, lukewarm
- 75 grams sugar
- 600 grams flour
- 150 g butter, melted or oil
- 1 egg (s)
- 1 pinch (s) salt
- Sugar (hail sugar)
- Almond (noun)
Print Recipe
Pin Recipe Instructions
- Make a normal yeast dough from the ingredients (except for the sugar and almond flakes), then let rise in a warm place for about 1 hour.
- Then divide the dough into three equal pieces and shape into rolls. Braid them into a braid. Put the braid on a baking sheet (greased or parchment paper) and brush with a little milk. Then sprinkle with the granulated sugar and the flaked almonds. Bake in a preheated oven at 200 ° C for about 35-40 minutes.
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