Yeast Rolls

Summary

Ingredients

• 500 g flour (type 405 or 550)
• 20 g yeast
• 1 pinch (s) sugar
• 375 ml water, lukewarm
• 1 teaspoon salt
• Cheese, grated
• sesame
• Poppy

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Instructions

1. Mix 5 tablespoon flour, crumbled yeast, sugar and up to 125 ml water in a bowl. Let rise in a warm place for 30 minutes.
2. Sift the rest of the flour mixed with the salt over it. Knead everything into a firm dough. Shape into a ball and let rise under a cloth for another 30 minutes.
3. Fold the dough through again. Form a roll 3-4 cm in diameter. Cut 3 cm thick slices from it and form balls by pressing the outside inwards so that the smooth cut surface forms a flawless top.
4. Place seven balls in a circle on a floured baking sheet. Brush with water and sprinkle with the various ingredients. Let rise for a good 45 minutes.
5. Bake at 220 degrees for about 35 minutes. Brush again immediately.