Yeast Rolls

by Editorial Staff

Summary

Prep Time	35 mins
Total Time	1 hr 35 mins
Course	Baking
Cuisine	European
Servings (Default: 7)

Ingredients

Instructions

Mix 5 tablespoon flour, crumbled yeast, sugar and up to 125 ml water in a bowl. Let rise in a warm place for 30 minutes.
Sift the rest of the flour mixed with the salt over it. Knead everything into a firm dough. Shape into a ball and let rise under a cloth for another 30 minutes.
Fold the dough through again. Form a roll 3-4 cm in diameter. Cut 3 cm thick slices from it and form balls by pressing the outside inwards so that the smooth cut surface forms a flawless top.
Place seven balls in a circle on a floured baking sheet. Brush with water and sprinkle with the various ingredients. Let rise for a good 45 minutes.
Bake at 220 degrees for about 35 minutes. Brush again immediately.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.