Main Dishes

Yeast Rolls with Cranberries

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 500g flour
  • 1 cube yeast, fresh
  • 60 g suar
  • 200 ml milk, lukewarm
  • 60 g butter, soft or marerine
  • 1 pinch (s) salt
  • 1 egg (s), size. M.
  • Cranberries, dried and chopped
  • Almond (noun)
  • 1 granulated sugar
  • 1 tablespoon egg yolk
  • Condensed milk
Yeast Rolls with Cranberries
Yeast Rolls with Cranberries

Instructions

  1. Prepare a yeast dough from the first 8 ingredients and let rise in a warm place for about 40 minutes. Shape or cut out small rolls and place on a tray. Let rise for another 10 minutes.
  2. Brush with egg yolk and condensed milk. Then sprinkle with almonds and lump sugar. Bake in a preheated oven at 200 degrees top and bottom heat or 180 degrees hot air for about 15 minutes until golden brown. They taste best fresh.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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