Yeast – Wheat Bread

Summary

Prep Time	15 mins
Total Time	2 hrs 15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Crumble the yeast, mix with sugar and a little lukewarm water and let rise briefly. Mix with flour, salt, oil and 300 ml of water. Knead well on a floured work surface, add a little more water if necessary. Shape the dough into a ball and cover and let rise in a warm place for an hour.
Knead the dough well again, shape it into a loaf and place on a baking sheet lined with baking paper. Cover and let rise in a warm place, brushed with a little milk, for another 40 minutes.
Preheat the oven to 200 ° C. Bake the bread on the second from the bottom for about 40 minutes. Brush with milk.
If you want, you can knead a handful of pumpkin seeds into the dough.

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