Yeast – Wheat Bread

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	2 hrs 15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Crumble the yeast, mix with sugar and a little lukewarm water and let rise briefly. Mix with flour, salt, oil and 300 ml of water. Knead well on a floured work surface, add a little more water if necessary. Shape the dough into a ball and cover and let rise in a warm place for an hour.
Knead the dough well again, shape it into a loaf and place on a baking sheet lined with baking paper. Cover and let rise in a warm place, brushed with a little milk, for another 40 minutes.
Preheat the oven to 200 ° C. Bake the bread on the second from the bottom for about 40 minutes. Brush with milk.
If you want, you can knead a handful of pumpkin seeds into the dough.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.