Summary
| Prep Time | 2 mins |
| Total Time | 2 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 scoop ice cream, (lemon sorbet)
- 5 cl Prosecco Spumante
- 3 cl liqueur, (Limoncello)
Print Recipe
Pin Recipe Instructions
- Pour lemon sorbet into a chilled champagne bowl or cocktail bowl. Pour in the prosecco and nap the lemon sorbet with limoncello.
- This cocktail can be used in many ways: as an aperitif as well as a digestif, as an intermediate course and refresher in a menu or just like that.
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