Yellow Spaghetti
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g spahetti
- 2 spring onion (s)
- 1 bell pepper (s), yellow
- 1 clove garlic
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 2 teaspoons basil, rubbed
- 2 teaspoons sugar
- some salt and pepper
- Chilli pepper
- Lemon juice
- Vegetable oil
- cream
Print Recipe
Pin Recipe Instructions
- Mix the spices in a bowl and mix with a little vegetable oil to form a spice pulp. Then add a little lemon juice and the sugar.
- Cook the spaghetti in a saucepan in salted water until al dente, while finely chopping the peppers and spring onions. Now sauté the peppers and spring onions in a little vegetable oil for about 3-5 minutes. Add the spice pulp, add a little salt and let it steep for another 2 minutes in the saucepan. Reduce the heat and add the spaghetti. If necessary, make creamier with a little cream and serve.
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