Yellow Turmeric-mango Smoothie

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Drinks
Cuisine	European
Servings (Default: 3)

Ingredients

0.5 ½ banana (s), alternatively apricots or pineapple
1 piece (s) turmeric (root), approx. 2 cm long, alternatively ½ teaspoon turmeric powder
1 mango (s)
1 teaspoon coconut oil
0.5 teaspoon ½ cinnamon
0.25 teaspoon ¼ ginger
300 ml almond milk (almond drink) or cashew milk, alternatively low-fat milk or mineral water
0.25 teaspoon ¼ vanilla extract, alternatively 1 vanilla sugar

Instructions

Cut the banana halves into pieces.
Peel the turmeric root and then grate it finely. Caution: The turmeric root stains heavily, so you may need to wear household gloves.
Peel the mango and roughly cut the flesh.
Now the mixer is equipped with the following contents: 1 teaspoon coconut oil, ½ teaspoon cinnamon, ¼ teaspoon ginger, the mango pulp, the sliced banana, almond milk and vanilla extract or sugar.
Mix everything briefly. Then open the blender, add turmeric and turn on the blender two more times for about 20 seconds. If the mixer has a special smoothie function, then of course use it.
Now you can serve and drink.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.