Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 chilli pepper (s), yellow, seeds removed
- 2 cloves garlic)
- 400 g ricotta, or feta
- 0.5 ½ cup oil
- 2 egg (s), hard-boiled
- 4 olives, black
- 1 kg potato (s)
- Lettuce, some leaves
- salt
- milk
Print Recipe
Pin Recipe Instructions
- Boil, peel and cut the potatoes into thick slices.
- Heat a little oil in a pan and heat the finely chopped garlic and chilli. Then put in a blender and mix with the rest of the oil and cheese until you get a cream. If the mixture is very thick, just add a little milk.
- Pour the cream over the potatoes and decorate with half eggs, olives and lettuce leaves.
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