Yoghurt – Chocolate – Nut Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g yourt, low-fat
- 1 tablespoon Nutella
- 50 g hazelnuts
Print Recipe
Pin Recipe Instructions
- Roughly chop the nuts (except for 2). Mix the yogurt (except for 3 tablespoons) with the nuts and the Nutella with the hand blender.
- Fill into two glass bowls, decorate each with 1.5 tablespoons of yoghurt with a fork and decorate each with a whole hazelnut.
About Editorial Staff
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