Yoghurt Cream Dressing À La Gabi
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.5 ½ lemon (s), juice it
- salt
- 150 g yourt
- sugar
- pepper
- 125 ml cream
Print Recipe
Pin Recipe Instructions
- Mix the lemon juice with salt until the salt has dissolved. Stir in yogurt, sugar and a little salt. Whip the cream until stiff and fold in loosely.
- The dressing is suitable for all mild salads, e.g. iceberg lettuce or lettuce.
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