Yoghurt – Cream – Waffles
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 250 grams sugar
- 2 packs vanilla sugar
- 250 g butter
- 5 egg (s)
- 200 g cream
- 300 g yourt
- 500g flour
- 1 packet baking powder
- 1 pinch (s) salt
- 0.5 teaspoon ½ cinnamon
- 1 shot amaretto
Print Recipe
Pin Recipe Instructions
- Beat the sugar, vanilla sugar and butter until frothy. Stir in the eggs one at a time. Stir in the cream, yogurt, amaretto and cinnamon. Finally mix the flour, salt and baking powder and gradually stir into the mixture.
- Bake a good tablespoon of batter for each waffle in the waffle iron until they have turned slightly color.
- The amount is enough for approx. 6 people with a good appetite. The amaretto can also be left out if children are also eating.
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