Yoghurt Dessert with Mixture Of Wild Berries

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	2 hrs 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Yoghurt Dessert with Mixture Of Wild Berries

Instructions

First put the yogurt in a bowl and stir until smooth.
Whip 1 packet of cream until stiff. Soak the gelatine in cold water for about 5 minutes.
Thaw 400 g of the berry mixture (works fine in the microwave - but not too long!).
Puree the berries with a hand blender and stir into the yogurt, add the sugar.
Squeeze out the gelatine and heat it in the saucepan until it is liquid. Carefully stir gradually into the yogurt mixture. Then fold in the whipped cream.
Divide the remaining berries into 4 glasses, then pour the yoghurt mixture over them. Whip the 2nd packet of cream until stiff and then garnish with a piping bag.
Of course, you can also use ready-made spray cream.
If you like it sweeter, you can of course add more sugar.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.