Desserts

Yoghurt Dessert with Raspberries and Peaches

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 8 hrs 20 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 300 g raspberries or other berries, frozen
  • 1 can peach (s)
  • 400 g natural yourt
  • 600 g whipped cream
  • 150 g cane suar, brown
Yoghurt Dessert with Raspberries and Peaches
Yoghurt Dessert with Raspberries and Peaches

Instructions

  1. First cut the peaches into small pieces and put them in a dessert bowl. Put the frozen fruit on top. Whip the cream until stiff and fold it into the yogurt. Spread the cream on the fruits. Finally sprinkle the brown cane sugar over it.
  2. Let steep for 8-12 hours before serving.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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