Yoghurt Dessert with Raspberries and Peaches

Summary

Ingredients

• 300 g raspberries or other berries, frozen
• 1 can peach (s)
• 400 g natural yourt
• 600 g whipped cream
• 150 g cane suar, brown

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Instructions

1. First cut the peaches into small pieces and put them in a dessert bowl. Put the frozen fruit on top. Whip the cream until stiff and fold it into the yogurt. Spread the cream on the fruits. Finally sprinkle the brown cane sugar over it.
2. Let steep for 8-12 hours before serving.