Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g natural yourt
- 125 g mascarpone
- 70 g suar, brown
- 3 sheets gelatin
- 60 g biscuit (s), (Amarettini)
- 250 g strawberries
Print Recipe
Pin Recipe Instructions
- Soak the gelatin. Cut the strawberries into pieces.
- Mix the yoghurt and mascarpone together until smooth and stir in the sugar. Heat and dissolve the squeezed gelatine (do not let it boil!). Add 2 tablespoons of cream and stir, then stir into the yoghurt cream. Fold in the strawberries and whole amarettini.
- Divide the dessert on bowls or glasses, leave to cool for about 3 hours and let it steep.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below