Summary
| Prep Time | 25 mins |
| Cook Time | 4 mins |
| Total Time | 2 hrs 39 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 sheets gelatin
- 3 tablespoon elderflower syrup
- 300 g natural yourt
- 100 ml cream
- 400 g raspberries, frozen
- 1 tablespoon powdered sugar
- possibly blueberries for decoration
- possibly lemon balm leaves to decorate
Print Recipe
Pin Recipe Instructions
- Soak the gelatine in cold water for 10 minutes.
- Heat 2 tablespoon elderflower syrup to lukewarm. Squeeze out the gelatine and dissolve in it while stirring. Mix with 3 tablespoons of yogurt, then fold in the rest of the yogurt. Whip the cream until stiff and fold in. Chill the mousse for approx. 2 hours.
- Possibly set aside some nice raspberries for decoration. Let the raspberries thaw slightly, then heat them with 1 tablespoon elderflower syrup and powdered sugar in a saucepan or in the microwave and mash them.
- Using a wet tablespoon, peel off the mousse and serve with the hot raspberries. Decorate with raspberries and possibly blueberries and lemon balm.
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