Yoghurt-Nut-Oatmeal Bread

Summary

Ingredients

• 240 g wheat flour type 405
• 85 g whole wheat flour
• 1 ½ teaspoon salt
• 1 teaspoon Baking powder
• 80 g walnuts, roasted and chopped
• 80 g sunflower seeds, roasted
• 37 g oatmeal
• 37 g bran (rice bran)
• 250 ml milk
• 200 g natural yourt
• some sunflower seeds for sprinkling

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Instructions

1. This is an American recipe. But I have converted the quantities into German units of measurement.
2. The first 4 ingredients are mixed together. The next 4 ingredients are now mixed in. Now add the milk and the yoghurt and knead everything together well. Put in a bread pan and decorate with sunflower seeds.
3. Bake at 180 ° C top / bottom heat (350 ° F) for about 1 hour and 10 minutes.