Yoghurt – Sheep Cheese – Dip
by Editorial Staff
Summary
| Prep Time | 8 mins |
| Total Time | 8 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 cucumber (s)
- 100 g sheep cheese
- 1 clove garlic
- 500 g yourt
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Wash, peel and grate the cucumber. Mash the sheep`s cheese with a fork. Peel the garlic and cut into small pieces or press. Mix these ingredients with the yoghurt and season with salt and pepper.
- Tastes great with jacket potatoes, raw food sticks or for grilling.
About Editorial Staff
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below