Summary
| Prep Time | 8 mins |
| Total Time | 8 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 cucumber (s)
- 100 g sheep cheese
- 1 clove garlic
- 500 g yourt
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Wash, peel and grate the cucumber. Mash the sheep`s cheese with a fork. Peel the garlic and cut into small pieces or press. Mix these ingredients with the yoghurt and season with salt and pepper.
- Tastes great with jacket potatoes, raw food sticks or for grilling.
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