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Yogurt and Almond Milk with Strawberries

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g natural yourt
  • 250 g strawberries, fresh or frozen
  • 125 ml almond milk (almond drink)
  • 2 teaspoons sugar, brown
  • 1 teaspoon honey
  • 3 ribs chocolate
  • possibly cinnamon powder
Yogurt and Almond Milk with Strawberries
Yogurt and Almond Milk with Strawberries

Instructions

  1. Clean and halve the fresh strawberries. Or thaw and warm the frozen strawberries in a saucepan. Possibly season with cinnamon (good in winter). Mix the yogurt with the almond milk, stir in the sugar and honey. Melt the chocolate.
  2. Divide the yogurt mixture between two bowls, place the strawberries on top and decorate with the melted chocolate.
  3. Also good with raspberries and sliced almonds. Not just as a dessert. A good alternative to breakfast milk. Can be expanded with flakes and seeds!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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