Yogurt and Chives Dip

Summary

Ingredients

• 5 tablespoon yogurt, Greek
• 1 small clove garlic
• 1 small Bunch chives, fresher
• salt and pepper
• possibly paprika powder, noble sweet

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Instructions

1. Mix the yogurt with the pressed garlic clove and season with salt and pepper. Cut the chives into small pieces and stir in. A bit of sweet paprika powder can also be added to taste. Garnish the dip with some chopped chives.
2. The dip is served either with raw vegetables, with potatoes, simply as a spread, as a dip for nachos or much more. Just try out what you like it for.