Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g yourt
- herb vinegar, (7-herb vinegar)
- 1 bunch dill
- 1 clove garlic
- 1 small Jar cucumber (pickles, sweet and sour)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Put the yogurt in a bowl. Chop the dill and cucumber and add to the yogurt. Chop the garlic as much as possible (preferably with a garlic press). Season to taste with pepper, salt and vinegar. The vinegar is for the sour touch, i. H. as needed (I use around 3-5 tablespoons for this amount of dip / sauce / dressing).
- This recipe is quick and easy, especially as a sauce, dip and dressing.
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