Yogurt – Blackberry – Dessert

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Put the fruits together with the powdered sugar in a saucepan and bring to the boil. Let it cool down and then pass it through a fine sieve.
Mix the yoghurt with the blackberry pulp and the juice of half a lime.
Soak the gelatine in cold water, squeeze it out and put it in a saucepan.
Stir in the vanilla sugar and a tablespoon of yogurt and slowly heat everything. The gelatine must have completely dissolved.
Now fold the gelatin mixture into the blackberry yoghurt mixture.
Whip the sweet cream until stiff, fold into the yoghurt mixture and pour into glasses or dessert bowls. Cover and place in the refrigerator.
Before serving, cut the other half of the lime into very thin slices and use them to decorate the dessert with a few blackberries.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.