Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 ml whipped cream
- 500 ml natural yogurt, low-fat
- 100 g almond (s), chopped
- 3 tablespoon sugar
- 1 packet vanilla sugar
- 2 tablespoon lemon juice
- 300 g strawberries, fresh
Print Recipe
Pin Recipe Instructions
- Roast the almonds in the pan without fat and then let them cool down.
- Season the yogurt with sugar, vanilla sugar and lemon juice. Mix in the cooled almonds. Whip the cream very stiff and slowly fold it into the yoghurt. Then fill into a large bowl or portion in dessert bowls.
- Wash the strawberries, dry them, cut them into small pieces and spread them on the yoghurt cream.
- Also tastes good with blueberries or raspberries instead of strawberries.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below