Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 cup natural yogurt
- 0.5 ½ cup quark (20%)
- 2 tablespoon lemon juice
- 1 teaspoon peppermint, dried
- 0.5 teaspoon ½ cumin
- Salt and pepper from the mill
Print Recipe
Pin Recipe Instructions
- Mix the yogurt and quark with the lemon juice to a smooth mass. Finely grind the dried peppermint in a mortar and pour the mint powder into the yogurt mixture through a hair sieve. (Stalks are held back by the sieve).
- Season the mixture with cumin, salt and pepper. Serve the dip chilled.
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