Summary
| Prep Time | 15 mins |
| Total Time | 1 min |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 3 cups natural yoghurt, 1.5%
- 3 cups crème fraîche
- 1 packet powdered sugar
- 1 cup cream
- 1 glass red fruit jelly
- 1 sachet flaked almonds
Print Recipe
Pin Recipe Instructions
- Mix the yoghurt, crème fraîche and powdered sugar with the mixer or food processor. Whip the cream and fold in. Pour the mixture into a colander lined with a kitchen towel / dry towel, cover and leave to stand in the refrigerator for approx. 24 hours. The liquid then drips out.
- Turn out onto a plate the next day, garnish with red fruit jelly and almonds.
- Roast the almonds lightly beforehand.
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