Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g natural yourt
- 1 tablespoon lemon juice
- 1 teaspoon lemon (s) - zest, untreated, finely grated
- 3 tablespoon olive oil
- Black pepper, coarsely ground
- 2 teaspoons dill, fresher, chopped
Print Recipe
Pin Recipe Instructions
- Mix yogurt with lemon juice and zest in a bowl. Slowly pour in the olive oil, continuing to beat until the sauce is creamy, then stir in the pepper and dill.
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