Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g yourt, 1.5% fat
- 50 g crème fraîche
- 30 g mustard, e.., Cranberry mustard
- 1 teaspoon honey
- 1 tablespoon balsamic vinegar, white
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the yoghurt and crème fraîche, add the mustard, honey and balsamic vinegar, season with salt and pepper.
- Can be varied well, e.g. by adding finely chopped herbs or grated garlic. Goes well with egg salads.
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