Yogurt Foam with Raspberry Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 20 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 450 g cream yourt
- 350 g crème fraîche
- 150 g powdered suar
- 1 lemon (organic)
- 2 egg whites
For the sauce:
- 300 g raspberries
- 40 g powdered suar
For the set:
- Fruits, fresh
- Mint, fresh
Print Recipe
Pin Recipe Instructions
- Mix together the yogurt, crème fraîche, powdered sugar and lemon zest. Then beat the egg white until stiff and fold in. Place the mass in a wire sieve lined with cheesecloth and allow to drain for 8 to 20 hours. Then fall.
- Puree the raspberries with the powdered sugar and pass through a sieve.
- The sauce e.g., serve as a sauce, cut out the yoghurt foam with a spoon and serve with the fruit and mint.
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