Yogurt – Fruit

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

1 cup yogurt, (Weihenstephaner), 3.5%
Fruit, fresh, 2-3 different types

Instructions

Cut 2 or 3 types of seasonal fruit into small pieces and fill in 2 bowls. Spread the yogurt evenly on top. Spread some fruit on the surface.

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