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Yogurt Fruit Dessert

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 tablespoon muesli (fruit muesli your choice)
  • 50 g yourt, Greek
  • 20 g walnut kernels
  • 35 g strawberries, frozen
  • 35 g blueberries, frozen
  • some fruits for decoration
Yogurt Fruit Dessert
Yogurt Fruit Dessert

Instructions

  1. Put both types of berries in a tall blender jar and let thaw for 10-15 minutes. Put some fruits aside for decoration.
  2. Put the muesli in a glass. Spread the yogurt on top. Roughly chop the walnuts and sprinkle half over the yoghurt.
  3. Finely puree the berries and spread on the nuts. Scatter the remaining nut kernels on top.
  4. Garnish the dessert with the fruits that were set aside and refrigerate until ready to eat.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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