Yogurt Fruit Dessert
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 tablespoon muesli (fruit muesli your choice)
- 50 g yourt, Greek
- 20 g walnut kernels
- 35 g strawberries, frozen
- 35 g blueberries, frozen
- some fruits for decoration
Print Recipe
Pin Recipe Instructions
- Put both types of berries in a tall blender jar and let thaw for 10-15 minutes. Put some fruits aside for decoration.
- Put the muesli in a glass. Spread the yogurt on top. Roughly chop the walnuts and sprinkle half over the yoghurt.
- Finely puree the berries and spread on the nuts. Scatter the remaining nut kernels on top.
- Garnish the dessert with the fruits that were set aside and refrigerate until ready to eat.
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