Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g cream
- 150 g yourt, milder
- 350 g frozen fruits (e.. raspberries)
- 8 teaspoons powdered sugar
Print Recipe
Pin Recipe Instructions
- Puree the fruit (in a blender or with a hand blender). Whip the cream with the yoghurt and powdered sugar separately in a tall container with a hand mixer. Add the pureed fruit and keep beating until all the ingredients are evenly mixed with one another, this goes very quickly.
- Pour the cream into a suitable container and place in the freezer for about 1 hour.
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