Yogurt – Garlic – Salad Dressing

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

150 g natural yourt
1 teaspoon crème fraîche with herbs
2 teaspoons crème fraîche
Salt and pepper, whiter
2 tablespoon olive oil
1 teaspoon honey
2 clove (s) garlic, pressed through
1 teaspoon lemon juice, freshly squeezed
1 teaspoon balsamic vinegar, white

Instructions

Mix the yoghurt and creme fraiche with the whisk. Add honey and lemon juice as well as the balsamic vinegar and stir again. Finally add the olive oil and the freshly squeezed clove of garlic and stir thoroughly.
Finally, season with salt and white pepper. If you have time, it`s best to make the dressing the night before and let it rest in the refrigerator.
If the balsamic vinegar seems a little too sweet, just use less honey.
The recipe serves as a basic recipe for yogurt dressing in different variations. In summer you can also mix it with fresh herbs. In this case you just leave out the herbal creme fraiche.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.