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Yogurt – Lemon Cake

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 150 g yourt
  • 150 ml oil
  • 1 packet vanilla sugar
  • 1 lemon (s), including the grated zest
  • 300 g suar
  • 1 pinch (s) salt
  • 3 egg (s)
  • 350 g flour
  • 1 packet baking powder

For the cast:

  • 125 g powdered suar
  • 3 tablespoon lemon juice
Yogurt – Lemon Cake
Yogurt – Lemon Cake
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Instructions

  1. Preheat the oven to 175 degrees top / bottom heat.
  2. Beat the yoghurt, oil, flavoring ingredients, sugar, salt and eggs into a foam mixture. Mix the flour and baking powder and stir into the foam mixture. Pour the dough into a greased loaf pan or wreath pan and bake for about 55 minutes.
  3. Since every oven bakes differently, please make a chopstick test. If the cake gets too dark, simply cover it.
  4. Mix the powdered sugar with the lemon juice and coat the cooled cake with it.
  5. Tip:
  6. Instead of lemon zest and juice, the cake can also be prepared with orange.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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