Yogurt Meatloaf

Summary

Prep Time	20 mins
Cook Time	1 hr
Total Time	1 hr 20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix the minced meat with the yogurt in a bowl. Soak the roll, squeeze it out and mix in. Cut the onion into small pieces and mix in with a little salt, pepper and mustard and knead everything well.
Shape the meatloaf into an oval loaf on a baking sheet lined with baking paper. Bake in a preheated oven at 180 degrees for about 1 hour.

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