Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg minced meat
- 1 roll
- 100 g skimmed yourt
- 1 tablespoon mustard
- salt and pepper
- 1 onion (s)
Print Recipe
Pin Recipe Instructions
- Mix the minced meat with the yogurt in a bowl. Soak the roll, squeeze it out and mix in. Cut the onion into small pieces and mix in with a little salt, pepper and mustard and knead everything well.
- Shape the meatloaf into an oval loaf on a baking sheet lined with baking paper. Bake in a preheated oven at 180 degrees for about 1 hour.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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