Yogurt – Mint Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 4 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 glass cherry (s) (sour cherries, 720 ml)
- 100 g confectionery (After Eiht)
- 175 g cream
- 375 g yourt (whole milk yourt)
- 1 packet vanilla sugar
- 50 grams sugar
- Confectionery (After Eights), to decorate
Print Recipe
Pin Recipe Instructions
- Chop the cold After Eights and mix with the yogurt, sugar and vanilla sugar. Cover and chill for approx. 4 hours. Then drain the cherries well and put them in a bowl. Whip the cream until stiff and fold into the yogurt. Place on top of the cherries and refrigerate until ready to eat. Garnish with After Eights before serving.
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