Main Dishes

Yogurt – Mint Cream

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 4 hrs 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 glass cherry (s) (sour cherries, 720 ml)
  • 100 g confectionery (After Eiht)
  • 175 g cream
  • 375 g yourt (whole milk yourt)
  • 1 packet vanilla sugar
  • 50 grams sugar
  • Confectionery (After Eights), to decorate
Yogurt – Mint Cream
Yogurt – Mint Cream

Instructions

  1. Chop the cold After Eights and mix with the yogurt, sugar and vanilla sugar. Cover and chill for approx. 4 hours. Then drain the cherries well and put them in a bowl. Whip the cream until stiff and fold into the yogurt. Place on top of the cherries and refrigerate until ready to eat. Garnish with After Eights before serving.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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