Yogurt – Paprika – Dip
by Editorial Staff
Summary
| Prep Time | 3 mins |
| Total Time | 3 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g yourt, Greek or Turkish (10% fat)
- 3 tablespoon ajvar
- 1 pinch cumin
- 0.5 ½ lemon (s) or lime, juice it
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Mix the yogurt with the ajvar and cumin and season with salt and lime juice or lemon juice.
- Serve as a dip with grilled food or gyros, or kebab, or just enjoy it with flatbread.
About Editorial Staff
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