Desserts

Yogurt – Pot Cake

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 cup yogurt
  • 1 cup oil
  • 2 cups sugar
  • 3 cups flour
  • 1 packet vanilla sugar
  • 1 packet baking powder
Yogurt – Pot Cake
Yogurt – Pot Cake

Instructions

  1. One cup corresponds to about 250 ml.
  2. Simply put all the ingredients in a bowl and work them into a dough. Then grease a baking pan and pour in the batter.
  3. Bake in a preheated oven at 170 ° C for about 1 hour.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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