Desserts

Yogurt Quark Dessert

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 hr 10 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g quark
  • 150 g natural yourt
  • 8 biscuit (s) (egg biscuits)
  • 1 packet vanilla sugar
  • honey or sugar
  • some lemon juice
  • 1 small Can / s fruit your choice (e.g. mandarins)
  • some Milk
Yogurt Quark Dessert
Yogurt Quark Dessert

Instructions

  1. Drain the fruits. In the case of fresh fruits, wash, peel and cut them into pieces.
  2. Mix the quark and natural yoghurt with the vanilla sugar and a little lemon juice. Sweeten something with honey or sugar, depending on your taste.
  3. Dip the egg biscuits briefly in milk.
  4. Now fill alternating layers in dessert glasses: egg biscuits, quark mixture, fruits.
  5. Place in the fridge for at least an hour before serving to allow the biscuits to soften.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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