Yogurt Semolina Cake with Berries Without Flour

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	45 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Yogurt Semolina Cake with Berries Without Flour

Instructions

Preheat the oven to 200 ° C top / bottom heat. Grease a 26 springform pan. Sprinkle the bottom with flaked almonds.
Beat the butter, eggs and sugar with the food processor or hand mixer for a few minutes until frothy. Add the yogurt. Then add the semolina and baking powder and stir in on a low level. Finally fold in the berries and the juice of one lemon. (We like it a bit more sour, if you don`t like it, try it with half a lemon.)
Pour the dough into the pan, spread it smoothly and sprinkle with flaked almonds. Bake on the middle shelf at 180 ° C for about 30 - 40 minutes. Make a chopstick test.
I lined the bottom of the springform pan with flaked almonds for the crunch, and also sprinkled a few almonds on the dough at the end.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.