Yogurt – Sheep Cheese – Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g sheep cheese (feta)
- 100 g natural yourt
- 1 bunch parsley
- 1 bunch coriander greens
- 2 cloves garlic)
- pepper from the grinder
Print Recipe
Pin Recipe Instructions
- Finely crumble the sheep`s cheese and mix well with the yoghurt. Finely chop the parsley and coriander and fold into the cream. Peel and squeeze the garlic. Season with pepper.
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