Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 piece (s) pomegranate
- 1 piece (s) pineapple, peeled and stalk removed
- 800 g yourt, skimmed milk
- 2 teaspoons honey
- 1 teaspoon lemon balm, chopped
- 1 tablespoon walnuts, chopped
- sweetener
- Vanilla flavor
Print Recipe
Pin Recipe Instructions
- Cut the pineapple into small cubes and mix with the seeds from the pomegranate.
- Mix the skimmed milk yoghurt with the honey and add a few drops of sweetener or stevia to taste. Refine the whole thing with the chopped lemon balm and the aroma.
- Prepare 2 dessert glasses and alternate layers of fruit and yoghurt mixture in them. Pour the walnuts on top.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below