Soups

Young Cabbage Stewed with Apples

by Editorial Staff

Young cabbage stewed with apples is a fragrant vegetable dish with a pleasant sourness. This recipe makes cabbage perfect as a side dish.

Summary

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
CourseSoup

Young Cabbage Stewed with Apples Ingredients

  • White cabbage (young) – 0.5 kg
  • Apples – 1-2 pcs.
  • Carrots – 1-2 pcs.
  • Soy sauce – 2-3 tbsp
  • Vegetable oil – 3-4 tbsp

Young Cabbage Stewed with Apples

Young Cabbage Stewed with Apples Instructions

  1. Peel and grate the carrots.
  2. Heat oil in a cauldron put carrots, simmer over medium heat for 5-7 minutes.
  3. At this time, chop the cabbage.
  4. Add the cabbage to the cauldron, stir, cover and simmer for 15 minutes.
  5. Chop the apples.
  6. Add apples to cabbage, stir, simmer for 10-15 minutes.
  7. Add soy sauce. Mix.
  8. Young cabbage stewed with apples is ready.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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