Main Dishes

Zabaglione

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 7 egg yolks
  • 4 tablespoon sugar
  • 125 ml Marsala
Zabaglione
Zabaglione

Instructions

  1. Beat the egg yolks with the sugar in a hot water bath until frothy. Caution, the mass must never be heated to the boiling point! Slowly add the Marsala while beating.
  2. Tastes particularly good with ice cream.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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