Zabaglione
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 7 egg yolks
- 4 tablespoon sugar
- 125 ml Marsala
Print Recipe
Pin Recipe Instructions
- Beat the egg yolks with the sugar in a hot water bath until frothy. Caution, the mass must never be heated to the boiling point! Slowly add the Marsala while beating.
- Tastes particularly good with ice cream.
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