Salads ›

Zauberfee`s Layered Salad

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 min
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 glass celery salad
  • 2 apples
  • 400 g ham, cooked
  • 2 leeks
  • 1 can corn
  • 1 small Can / s pineapple, in pieces
  • 6 egg (s)
  • 1 glass Miracel Whip Balance, bottle Rama Cremefine for cooking
  • 1 bag cheese, grated
Zauberfee`s Layered Salad
Zauberfee`s Layered Salad

Instructions

  1. Boil the eggs hard and let them cool, then dice them. In the meantime, core and dice the apples, cut the ham into small rectangles and cut the leek into fine rings. Drain the pineapple and collect the juice.
  2. Layer all ingredients in a bowl in the following order: celery, diced apples, ham, leek, corn, pineapple, eggs.
  3. Now mix Miracel Whip with the Cremfine and add a small shot of the pineapple that has been caught. Pour the sauce over the layers and finally sprinkle the grated cheese on top. The whole thing should be steeped in the refrigerator a day before consumption (it can be shorter, but it just tastes better when pulled through). Mix well just before serving.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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