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Zaziki Variant

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g cream cheese
  • 250 g quark, 20 or 40%
  • 150 g yourt 3.5% (1 small cup)
  • 1 clove garlic
  • 0.25 ¼ cucumber (s), grated (1/4 to 1/5)
  • 1 dash olive oil, (2-3 tablespoons)
  • pepper
  • salt
Zaziki Variant
Zaziki Variant

Instructions

  1. So, even if there are already many tzatziki recipes here, my tzatziki still tastes best (and is also not as powerful as with cream quark, etc.):
  2. Mix the cream cheese, quark and yoghurt well with a whisk until you get a uniform mixture. Mix in the grated snake cucumber with the finely chopped or better grated garlic cloves and season with pepper and a little salt. Smooth with a dash of olive oil and put in a cool place.
  3. Serve with fresh onion baguette.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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