Zucchini

Summary

Ingredients

• 400 g zucchini
• 400 g potato (s)
• 200 g sprin onion (s)
• 2 egg (s)
• 2 tablespoon flour
• salt
• pepper
• Creme fraiche Cheese
• fat

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Instructions

1. Coarsely grate the zucchini and potatoes. Cut the spring onion into 5 cm long strips and add to the vegetable mixture. Add eggs and flour, mix well and season with salt and pepper.
2. Pour 1 tablespoon of the mixture into the hot fat and fry for 2 - 3 minutes until golden brown. Serve immediately with a little crème fraîche.