Summary
| Prep Time | 25 mins |
| Cook Time | 10 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g zucchini
- 400 g potato (s)
- 200 g sprin onion (s)
- 2 egg (s)
- 2 tablespoon flour
- salt
- pepper
- Creme fraiche Cheese
- fat
Print Recipe
Pin Recipe Instructions
- Coarsely grate the zucchini and potatoes. Cut the spring onion into 5 cm long strips and add to the vegetable mixture. Add eggs and flour, mix well and season with salt and pepper.
- Pour 1 tablespoon of the mixture into the hot fat and fry for 2 - 3 minutes until golden brown. Serve immediately with a little crème fraîche.
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