Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 zucchini
- 1 handful fresh basil
- 1 onion (s)
- 1 clove garlic
- 250 ml vegetable stock
- 1 dash olive oil
Print Recipe
Pin Recipe Instructions
- Chop the onion and garlic and cut the zucchini into small pieces.
- Fry the onion and garlic in olive oil until translucent. Add zucchini and fry a little.
- Pour in the vegetable stock and simmer over medium heat for 10 minutes. Chop the basil leaves and add them to the soup. Puree with a hand blender or blender.
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