Side Dishes ›

Zucchini and Carrot Fritters À La Gabi

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g zucchini, rouhly rated
  • 400 g carrot (s), peeled, coarsely rated
  • 1 medium onion (s), coarsely grated
  • 100 g Emmentaler, rated
  • 2 egg (s)
  • 4 tablespoon oat flakes, crunchy
  • 2 tablespoon wheat flour
  • 1 teaspoon madras curry powder
  • 2 teaspoons salt
  • Black pepper from the mill
  • Rapeseed oil
Zucchini and Carrot Fritters À La Gabi
Zucchini and Carrot Fritters À La Gabi

Instructions

  1. Mix the zucchini, carrots, onions, Emmental, eggs, oat flakes, flour, curry, salt and pepper together in a bowl. If the mixture is too watery, stir in a little more flour.
  2. Heat the oil in a pan and fry the dough in portions on both sides until golden brown.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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