Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 150 g zucchini, finely chopped
- 100 g peas, frozen
- 1 tablespoon thyme leaves
- 600 ml vegetable stock, possibly made from instant powder
- 1 tablespoon lemon juice, freshly squeezed
- Black pepper from the mill
- Nutmeg, freshly grated
- 0.25 ¼ bunch chives, chopped
Print Recipe
Pin Recipe Instructions
- Finely puree the zucchini, peas, thyme and vegetable stock with a hand blender, season with lemon juice, pepper and nutmeg, fill into glasses and serve sprinkled with chives.
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